Tips & Tricks

• Add a pinch of sugar while cooking green pea. it will help to retain the green color.
• To make crispy dosa add a teaspoon of toordal and a pinch of methi seeds to the grinding mixture.
• No more tears while slicing onion. cut the onion it in to 2 piece and keep it in the freezer for 5mins before slicing .
• You can also soak the onion in water for few mins and slice.
• Switch on the fan while slicing onion.